Easy Apple Hand Pies
These easy apple hand pies are seriously so simple to make! Made with sweet apple filling tucked inside flaky puff pastry and finished with a delicious glaze drizzled over the top, they have all the cozy flavors of apple pie without the extra work. They're perfect for a quick fall dessert, an afternoon treat, or whenever you're craving something sweet!
Ingredients
- 2 rolls puff pastry dough
- 1 can apple pie filling
- brown sugar
Glaze Ingredients
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 375°F.
- Remove the puff pastry from the refrigerator and let it sit for a few minutes to soften slightly, making it easier to work with.
- Unroll the puff pastry sheets and cut each sheet into 6 equal squares, for 12 squares total.
- Spoon a few tablespoons of apple pie filling onto each square, then sprinkle with brown sugar.
- Fold each square over to form a triangle or rectangle. Use a fork to press and seal the edges so the filling stays inside while baking.
- Place the hand pies on a baking sheet and bake for 20–25 minutes, or until the puff pastry is golden brown and puffed. Remove from the oven and let cool slightly.
- In a small bowl, whisk together the powdered sugar and milk until smooth and a glaze forms.
- Drizzle the glaze over the cooled hand pies and serve!
Nutrition
Calories: 130kcalCarbohydrates: 33gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 0.3mgSodium: 25mgPotassium: 26mgFiber: 0.5gSugar: 26gVitamin A: 16IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
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