Creamy Sausage Pasta
If you’re looking for an easy, comforting dinner, this creamy sausage penne pasta is it! It's a delicious, one-pan dinner with tender pasta, flavorful sausage, and a rich, creamy sauce come together for a filling meal that’s perfect for busy weeknights.
Ingredients
- 12 oz. beef sausage
- 8 oz. dry rigatoni pasta
- 2 cups chicken broth
- 14.5 oz. petite diced tomatoes
- 1 tsp onion powder
- 1 tsp minced garlic
- ½ tsp oregano
- 1 tbsp fresh parsley
- 1 tsp kosher salt
- ¼ cup heavy whipping cream
- ¼ cup shredded parmesan cheese
Instructions
- Cut the beef sausage into small, bite-sized pieces.
- Add the sausage to a large skillet and cook over medium heat, turning occasionally, until browned on all sides.
- Add the chicken broth, rigatoni pasta, tomatoes, and seasonings to the skillet. Stir everything together.
- Cook for 10–15 minutes, stirring occasionally. Check the pasta for tenderness as it cooks, and continue cooking until the pasta is tender and most of the liquid has been absorbed.
- Once the pasta is tender, stir in the heavy whipping cream until everything is creamy and well combined.
- Sprinkle Parmesan cheese over the top and serve warm.
- Enjoy!
Nutrition
Calories: 390kcalCarbohydrates: 36gProtein: 15gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 56mgSodium: 1322mgPotassium: 431mgFiber: 3gSugar: 5gVitamin A: 386IUVitamin C: 7mgCalcium: 100mgIron: 2mg
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