Loaded Potato Soup

This loaded potato soup is rich, creamy, and packed with cheesy comfort in every bite. Made easily on the stovetop, this hearty soup is loaded with tender potatoes, melty cheese, and classic toppings for the ultimate cozy meal.

Easy Loaded Potato Soup

My son recently went to the dentist and had some work done. The poor kid was pretty sore afterwards. When we got home, he asked for this potato soup for dinner. This soup is literally a bowl of comfort. I’ve been making this soup for years and it’s always a family favorite! With simple ingredients, it comes together in less than 30 minutes for a cozy, delicious soup that everyone (picky eaters included) loves!

The Cowboys’ Rating: 9/10

Every time I make a new recipe, I have my family rate the recipe out of 10. By the time, these recipes make the blog, they’ve been tried and tested by some of my hardest tiny critics!

What Ingredients Are in Loaded Potato Soup?

• Russet Potatoes – Russet potatoes are my go-to for this soup. They’re cheap, they’re flavorful and they have the perfect texture in this soup.
• Chicken Broth – This is going to be the base of your soup.
• Cream Cheese – I use the full fat cream cheese, and I use the entire brick. Don’t judge, it’s amazing.
• Butter – I started adding butter because I noticed that it makes the potato flavor a little creamier and richer.
• Cheddar Cheese – Finally, for the best part, add in some shredded cheddar cheese. It takes this soup to the next level, that classic cheesy flavor everyone loves. It’s important that you grate your own cheese. The pre-shredded cheese has a waxy coating to prevent caking while in the bag and doesn’t melt as well or taste as good.
• Whole Milk – After you mix all the ingredients together, you’ll notice that the soup is thick. So to thin the soup and make it the perfect consistency, I add whole milk to it.

seasonings

• Kosher Salt
• Pepper
• Onion Powder
• Minced Garlic

Tools You’ll Need

• Large Stock Pot
• Spatula
• Ladle
• Measuring Cups & Spoons
• Liquid Measuring Cup
• Cutting Board

Loaded Potato Soup Recipe

1. Peel and roughly chop the potatoes.
2. In a large stockpot over medium heat, add the chicken broth and chopped potatoes. Cover and cook for 15–20 minutes, or until the potatoes are fork-tender.
3. Turn off the heat and add the seasonings, butter, and cream cheese. Cover the pot again and let it sit for a few minutes to allow the cream cheese to soften.
4. Using an immersion blender or hand mixer, blend the soup until smooth and creamy.
5. Stir in the shredded cheese until fully melted.
6. Add the milk and mix until well combined.
7. Serve warm and enjoy!

Gluten Free Loaded Potato Soup

This cheesy sausage potato soup recipe is gluten free! However, I always caution those making recipes to make sure and check all of your ingredients just to make sure there isn’t a product you’re using that is not gluten free.

Storage and Reheating

Storage:
Allow the soup to cool completely, then store it in an airtight container in the refrigerator for up to 3–4 days.

Reheating:
Reheat individual portions in the microwave in 30–45 second intervals, stirring between each, until heated through. For larger portions, reheat on the stovetop over medium-low heat, stirring frequently and adding a splash of milk or broth if needed to loosen the soup.

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