Loaded Potato Soup
This loaded potato soup is rich, creamy, and packed with cheesy comfort in every bite. Made easily on the stovetop, this hearty soup is loaded with tender potatoes, melty cheese, and classic toppings for the ultimate cozy meal.
Equipment
Ingredients
- 8 cups russet potatoes, peeled and roughly chopped
- 32 oz. chicken broth
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1 tsp onion powder
- ½ tsp pepper
- 8 oz. cream cheese
- 4 tbsp butter
- 2 cups shredded cheddar cheese
- 1½ cups whole milk
Instructions
- Peel and roughly chop the potatoes.
- In a large stockpot over medium heat, add the chicken broth and chopped potatoes. Cover and cook for 15–20 minutes, or until the potatoes are fork-tender.
- Turn off the heat and add the seasonings, butter, and cream cheese. Cover the pot again and let it sit for a few minutes to allow the cream cheese to soften.
- Using an immersion blender or hand mixer, blend the soup until smooth and creamy.
- Stir in the shredded cheese until fully melted.
- Add the milk and mix until well combined.
- Serve warm and enjoy!
Nutrition
Calories: 419kcalCarbohydrates: 32gProtein: 14gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 80mgSodium: 1055mgPotassium: 781mgFiber: 2gSugar: 5gVitamin A: 917IUVitamin C: 9mgCalcium: 312mgIron: 1mg
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