Zuppa Toscana Soup
With soft slices of potato, flavorful pieces of Italian sausage in a hearty warm soup, this Zuppa Toscana soup is one of our absolute favorite soups during the cold winter months.
Equipment
Ingredients
- 2 lbs Italian sausage Jimmy Dean
- 7 medium russet potatoes
- 1/2 tsp minced garlic
- 1/2 tsp onion powder
- 1/2 tbsp kosher salt
- 1/4 tsp pepper
- 4 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups baby spinach
Instructions
- In a large stock pot, cook sausage until completely cooked through.
- While sausage is cooking, peel and slice potatoes into thin slices. Set aside.
- When sausage is done, remove from stock pot and drain.
- Add garlic to the same stock pot and let cook for 1-2 minutes until garlic begins to brown slightly.
- Add in potatoes, chicken broth, onion powder, kosher salt and pepper.
- Cover and bring to a boil.
- Once the soup begins to boil, reduce heat immediately to medium low and cook until potatoes are soft.
- When potatoes are soft, add in sausage and heavy whipping cream. Stir until well combined.
- Turn heat off and add in baby spinach. Mix until spinach has wilted and is well incorporated with the soup.
- Serve and enjoy!
Nutrition
Calories: 560kcalCarbohydrates: 29gProtein: 18gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 111mgSodium: 1381mgPotassium: 930mgFiber: 2gSugar: 2gVitamin A: 950IUVitamin C: 12mgCalcium: 69mgIron: 3mg
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