This walking taco casserole is a fun twist on the classic, with a crunchy Frito base, seasoned ground beef, melty cheese, and all your favorite taco toppings layered into one easy dish. It’s a quick, family-friendly dinner packed with bold Tex-Mex flavor and perfect for busy weeknights or feeding a crowd.
In a large skillet over medium heat, cook the ground beef with all seasonings until fully browned and cooked through.
Stir in salsa until well incorporated.
Cut the cream cheese into small cubes and add it to the skillet. Reduce heat to low and let it simmer for about 5 minutes, stirring occasionally, until the cream cheese is fully melted and the mixture is creamy and well combined.
Remove from heat and begin assembling the casserole. Spread half a bag of Fritos evenly across the bottom of a 9x13-inch baking dish. Spoon the taco meat mixture over the top, spreading it out evenly.
Spoon the black beans and corn evenly over top of the taco meat then top with a generous amount of shredded cheese.
Bake for 10–15 minutes, or until the cheese is melted and bubbly.
Remove from the oven, add your favorite taco toppings, and serve warm.