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–+ servings

Taco Sticks

Taco sticks make the perfect quick and satisfying dinner, filled with savory seasoned beef and gooey, melty cheese wrapped in a golden, flaky crust. This easy-to-make meal delivers all the bold taco flavors your family loves in a fun, mess free stick.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 8 sticks
Calories 156 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 1 tsp minced garlic
  • 2 tbsp taco seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup salsa
  • shredded cheese
  • 2 13.8 oz cans Refrigerated Pizza Crust

Toppings

  • salsa
  • tomatoes
  • lettuce
  • avocados
  • sour cream
  • ranch dressing

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a frying pan, combine ground beef and seasonings. Mix until well incorporated.
  • Continue cooking until ground beef is completely cooked through.
  • Add in salsa and simmer for 3-5 minutes to let flavors blend. Remove from heat and set aside.
  • Lightly flour the countertop surface and remove pizza crust from cans.
  • Using a rolling pin, roll out pizza dough.
  • Cut the pizza dough into rectangles (about 3x6").
  • Place a few tablespoons of ground beef in the center of the dough.
  • Sprinkle with desired amount of shredded cheese.
  • Fold one long side of the dough over the filling, then the other side, overlapping slightly. Pinch the seams and ends together to seal it all in, then place seam-side down on your baking sheet.
  • Repeat until all taco sticks have been made.
  • Bake for 12-15 minutes until the tops of the taco sticks are golden brown.
  • Remove from heat and serve with favorite toppings and dipping sauce.
  • Enjoy!

Notes

If you're wanting to take these taco sticks to the next level, here are a few extra homemade recipes that make this recipe even better!
Sides for tacos can be hard! Here are my most popular sides for any Mexican dish! 

Nutrition

Calories: 156kcalCarbohydrates: 3gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 594mgPotassium: 240mgFiber: 1gSugar: 1gVitamin A: 215IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword 30 minute meals, beef, beef dinner, beef dinner recipe, beef recipe, biscuit bombs, easy dinner, easy meals, easy recipe, family friendly, family friendly food, ground beef, ground beef for tacos, ground beef recipe, ground beef recipes, homemade, one pan meal
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