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+ servings

Taco Burgers

A delightful combination of tacos and traditional burgers! These delicious and hearty taco burgers have all the flavors of tacos packed into a made from scratch burger and served on a toasted bun with all the fixings!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American, BBQ, Mexican
Servings 4 patties
Calories 264 kcal

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 1 tsp minced garlic
  • 2 tbsp taco seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup salsa
  • hamburger buns

Toppings

  • sliced cheese
  • salsa
  • tomatoes
  • lettuce
  • avocados
  • sour cream
  • guacamole

Instructions
 

  • In a mixing bowl, combine ground beef, seasonings and salsa and mix until well combined.
  • Form 4 patties and set aside.
  • Preheat grill.
  • Place burgers over direct heat side of grill, flipping occasionally for an even cook. Each side will take about 5-7 minutes to cook.
  • Cook until burgers reach desired temperature (see below for cooking temperatures) then remove from heat.
  • While patties are cooking, cut buns in half and butter each side.
  • Place both sides on the grill butter side down for 1-2 minutes. Remove immediately from heat when buns are golden brown.
  • Assemble burgers and buns and serve with favorite toppings.
  • Enjoy!

Notes

These taco burgers can go with anything but if you need some ideas, here are my most popular sides for any Mexican dish! 

Nutrition

Calories: 264kcalCarbohydrates: 20gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 853mgPotassium: 284mgFiber: 2gSugar: 3gVitamin A: 215IUVitamin C: 1mgCalcium: 72mgIron: 3mg
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