Taco Burgers
A delightful combination of tacos and traditional burgers! These delicious and hearty taco burgers have all the flavors of tacos packed into a made from scratch burger and served on a toasted bun with all the fixings!
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp minced garlic
- 2 tbsp taco seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup salsa
- hamburger buns
Toppings
- sliced cheese
- salsa
- tomatoes
- lettuce
- avocados
- sour cream
- guacamole
Instructions
- In a mixing bowl, combine ground beef, seasonings and salsa and mix until well combined.
- Form 4 patties and set aside.
- Preheat grill.
- Place burgers over direct heat side of grill, flipping occasionally for an even cook. Each side will take about 5-7 minutes to cook.
- Cook until burgers reach desired temperature (see below for cooking temperatures) then remove from heat.
- While patties are cooking, cut buns in half and butter each side.
- Place both sides on the grill butter side down for 1-2 minutes. Remove immediately from heat when buns are golden brown.
- Assemble burgers and buns and serve with favorite toppings.
- Enjoy!
Notes
These taco burgers can go with anything but if you need some ideas, here are my most popular sides for any Mexican dish!
Nutrition
Calories: 264kcalCarbohydrates: 20gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 853mgPotassium: 284mgFiber: 2gSugar: 3gVitamin A: 215IUVitamin C: 1mgCalcium: 72mgIron: 3mg
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