Taco Biscuit Bombs
Taco biscuit bombs are the ultimate easy-to-make, flavor-packed dinner filled with seasoned beef, melty cheese, and wrapped in golden, fluffy biscuits. Perfect for family meals or busy weeknights, these taco bombs are a crowd-pleasing fusion of Tex-Mex flavors and comforting homemade goodness!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dinner, Main Course
Cuisine American, Mexican
Servings 8
Calories 159 kcal
1 lb. ground beef (lean, 90/10) 1 tsp minced garlic 2 tbsp taco seasoning 1 tsp salt 1/2 tsp pepper 1 cup salsa 8 count Grands Southern Homestyle Biscuit Dough shredded cheese Toppings salsa tomatoes lettuce avocados sour cream ranch dressing
Preheat oven to 375 degrees F.
Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
In a frying pan, combine ground beef and seasonings. Mix until well incorporated.
Continue cooking until ground beef is completely cooked through .
Add in salsa and simmer for 3-5 minutes to let flavors blend. Remove from heat and set aside.
Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
Place a few tablespoons of ground beef in the center of the biscuit dough.
Sprinkle with desired amount of shredded cheese.
Fold all edges around the ground beef and cheese mixture and pinch the edges together to seal.
Place fold side down on a baking sheet lined with a silicone baking mat.
Repeat until all biscuit bombs have been made.
Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
Remove from heat and serve with favorite toppings and dipping sauce.
Enjoy!
If you're wanting to take these taco biscuit bombs to the next level, here are a few extra homemade recipes that make this recipe even better!
Sides for tacos can be hard! Here are my most popular sides for any Mexican dish!
Calories: 159 kcal Carbohydrates: 3 g Protein: 10 g Fat: 12 g Saturated Fat: 4 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 40 mg Sodium: 602 mg Potassium: 242 mg Fiber: 1 g Sugar: 1 g Vitamin A: 215 IU Vitamin C: 1 mg Calcium: 21 mg Iron: 1 mg
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