Stuffed French Toast
This stuffed French toast recipe is for the sweet breakfast lovers. With a golden and crisp outside and filled with a decadent, rich cream cheese filling, this stuffed French toast is everyone's favorite. Top with fresh fruit, homemade jam or syrup and a dash of powdered sugar for the ultimate breakfast.
Equipment
Ingredients
- 1 loaf cinnamon swirl bread
- 8 eggs
- 1/2 cup milk
- 1 tsp vanilla
Filling
- 4 oz cream cheese
- 3 tbsp butter softened
- 1 tsp vanilla
- 3/4 cup powdered sugar
Instructions
- In a mixing bowl, combine butter, cream cheese, 1 teaspoon vanilla, and powdered sugar.
- Beat together with a mixer until smooth. Set aside.
- In a separate bowl, whisk together eggs, milk, and 1 teaspoon vanilla. Set aside.
- Spray a griddle or frying pan with cooking spray and turn to medium heat.
- Dip each slice of cinnamon swirl bread front and back in the egg mixture and transfer to hot griddle. Cook 2-3 minutes on each side until each side are slightly golden brown. Remove from heat.
- While warm, take two pieces of French toast and spread 2-3 tablespoons of the cream cheese filling in the middle making a sandwich with both pieces of the French toast.
- Top with favorite toppings and serve.
- Enjoy!
Notes
Here are some ideas for toppings for this Stuffed French Toast recipe!
- Fresh fruit or berries
- Powdered sugar
- Homemade Jam or Jellies
- Maple Syrup
- Extra cream cheese filling!
Nutrition
Calories: 275kcalCarbohydrates: 18gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 255mgSodium: 196mgPotassium: 141mgFiber: 0.01gSugar: 17gVitamin A: 778IUCalcium: 78mgIron: 1mg
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