Stuffed Cheeseburgers
These delicious and simple stuffed cheeseburgers are packed with gooey, melted cheese in every bite and grilled to perfection. Perfect for summer cookouts or easy weeknight meals, they offer a fun and flavorful upgrade to your usual burger routine.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 tsp Worcestershire sauce
- 4 oz. cheese (cheddar, pepper jack, American etc.)
- hamburger buns
Toppings
- mayonnaise
- mustard
- ketchup
- tomatoes
- lettuce
- pickles
- onions
Instructions
- In a mixing bowl, combine ground beef and seasonings and mix until just combined. (don't overwork the meat)
- Form 8 equal balls and set aside.
- Preheat grill.
- Flatten each ball into a thin patty, about 1/4" thick.
- Cut cheese into 4 even chunks and place in the center of 4 patties.
- Top each with another patty and gently pinch the edges together to seal.
- Place burgers over direct heat side of grill, flipping occasionally for an even cook. Each side will take about 5-7 minutes to cook.
- Cook until burgers reach desired temperature (see below for cooking temperatures) then remove from heat.
- While patties are cooking, cut buns in half and butter each side.
- Place both sides on the grill butter side down for 1-2 minutes. Remove immediately from heat when buns are golden brown.
- Assemble burgers and buns and serve with favorite toppings.
- Enjoy!
Nutrition
Calories: 411kcalCarbohydrates: 2gProtein: 26gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 109mgSodium: 883mgPotassium: 369mgFiber: 0.2gSugar: 0.4gVitamin A: 288IUVitamin C: 1mgCalcium: 228mgIron: 2mg
Tried this recipe?Let us know how it was!