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–+ servings

Steak Bites

Savor the bold, juicy flavor of perfectly seared steak bites, seasoned to perfection and cooked for a tender, mouthwatering finish. These protein-packed steak bites make the ultimate quick appetizer or satisfying meal, idea for weeknight dinners or casual gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Dinner, Main Course
Cuisine American, BBQ
Servings 4
Calories 474 kcal

Equipment

Ingredients
  

  • 2 lbs. ribeye steak
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp minced garlic
  • butter
  • olive oil

Instructions
 

  • Pat dry steak with paper towels.
  • Cut steak into small bite sized pieces and season generously with olive oil, kosher salt and pepper. Set aside and let sit.
  • Preheat a frying pan or skillet over medium-high heat until pan is very hot.
  • Add 1 tablespoons butter and 1 tablespoon olive oil to pan.
  • Place the steak bites in the pan and don't touch them for 1-2 minutes. (this creates the golden brown crust).
  • Turn the bites and cook another 1-2 minutes on the other side until they're browned but still tender inside.
  • In the last 30 seconds, add a small pat of butter and 1 tsp minced garlic to the pan, swirling to coat the steak bites.
  • Remove from heat and let the steak bites rest for 3-5 minutes to keep them juicy and delicious.
  • Serve and enjoy!

Nutrition

Calories: 474kcalCarbohydrates: 1gProtein: 46gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 1281mgPotassium: 618mgFiber: 0.1gSugar: 0.01gVitamin A: 37IUVitamin C: 0.2mgCalcium: 20mgIron: 4mg
Keyword 30 minute meals, beef, beef dinner, beef dinner recipe, beef recipe, easy dinner, easy dinner recipe, one pan, one pan meal, steak, steak recipe, under 30 minutes
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