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–+ servings

Smothered Pork Chops

I cannot even begin to tell you how delectable these smothered pork chops are. These pork chops are seasoned and cooked to perfection, then topped with an amazing gravy that makes you want to eat it straight out of the pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 661 kcal

Equipment

Ingredients
  

  • 4 bone-in pork chops
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp seasoned salt
  • 1/4 tsp pepper
  • 3/4 cup flour
  • 3-4 tbsp butter
  • 2 tbsp butter
  • 14 oz. chicken broth
  • 3/4 cup heavy whipping cream

Instructions
 

  • On a plate, mix together flour, onion powder, garlic powder, seasoned salt and pepper until well combined.
  • Pat dry pork chops with a paper towel.
  • Dredge each side of the pork chops in flour mixture until each side is well coated. Set aside. Do not discard the flour mixture. (This will be used to make the gravy).
  • In a frying pan over medium high heat, heat 3-4 tablespoons of butter.
  • When butter is melted, place pork chops in frying pan and sear each side until golden brown.
  • Once both sides of the pork chop have been seared, reduce heat to medium low.
  • Cook pork chops, flipping frequently, until the internal temperature reaches 145 degrees F.
  • Remove from heat and let rest for 5 minutes.
  • In the same frying pan, add 2 tablespoons of butter to frying pan.
  • When butter is melted, sprinkle in the flour discard from dredging pork chops.
  • Whisk together to make a roux. When the roux turns golden brown, slowly pour in the chicken broth mixing constantly. Continue mixing frequently until the gravy begins to thicken.
  • When the gravy has thickened, add in heavy whipping cream and mix well.
  • Once the gravy is finished, turn to low heat and add in pork chops.
  • Spoon gravy over top of pork chops and allow the pork chops and gravy to simmer for 3-5 minutes.
  • Remove from heat and serve.
  • Enjoy!

Nutrition

Calories: 661kcalCarbohydrates: 21gProtein: 40gFat: 46gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 207mgSodium: 1750mgPotassium: 687mgFiber: 1gSugar: 2gVitamin A: 1106IUVitamin C: 0.4mgCalcium: 77mgIron: 2mg
Keyword comfort food, pork, pork recipe
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