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–+ servings

Slow Cooker Shredded Beef Tacos

These slow cooker shredded beef tacos are an easy dinner that my whole family loves! The beef cooks low and slow until it's tender and full of flavor, then gets piled onto crispy corn tortillas with melty cheese and all your favorite taco toppings.
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Prep Time 10 minutes
Cook Time 8 hours
Course Dinner, Main Course
Cuisine American, Mexican
Servings 24 servings
Calories 109 kcal

Equipment

Ingredients
  

  • 3-4 lb. beef roast, (rump roast, round roast, or sirloin tip roast)
  • 1 cup salsa
  • ½ cup warm water
  • 1 tbsp beef base (Better Than Bouillion)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp taco seasoning
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 package extra soft Mission corn tortillas
  • cooking oil

Toppings

  • Shredded cheddar cheese or Mexican cheese blend
  • Shredded lettuce
  • Diced tomatoes
  • Diced white or red onion
  • Fresh cilantro
  • Guacamole
  • Sour cream
  • Salsa or pico de gallo
  • Pickled jalapeños
  • Fresh lime wedges

Instructions
 

  • Place beef roast in slow cooker.
  • In a small bowl or measuring cup, combine 1/4 cup warm water and the Tones Beef Base. Stir until the beef base is dissolved, then pour over the roast.
  • Pour the salsa over the roast, spreading it evenly across the top.
  • In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and taco seasoning. Mix well, then sprinkle evenly over the roast.
  • Cover and cook on low for 8–10 hours, or until the roast is tender and easily pulls apart with a fork.
  • Remove the roast from the slow cooker and shred using two forks. Return the shredded beef to the slow cooker and stir it into the juices.
  • In a skillet, heat a thin layer of oil over medium heat. Fry the corn tortillas on both sides until golden and crispy around the edges but still flexible enough to fold without breaking. Add more oil as needed.
  • Fill the crispy corn tortillas with shredded beef, then add your favorite toppings and serve warm and enjoy!

Nutrition

Calories: 109kcalCarbohydrates: 2gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 39mgSodium: 282mgPotassium: 222mgFiber: 0.3gSugar: 1gVitamin A: 79IUVitamin C: 0.3mgCalcium: 14mgIron: 1mg
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