Slow Cooker Scalloped Potatoes
These slow cooker scalloped potatoes are the ultimate creamy, cheesy comfort food made with simple, reliable ingredients and a foolproof method that delivers perfect results every time. These slow cooker scalloped potatoes turn out perfectly tender in a rich, creamy cheese sauce with hardly any hands-on effort, making them an easy, reliable side dish. They’re packed with comfort and perfect for both busy weeknights and holiday dinners.
Equipment
Ingredients
- 6-7 medium russet potatoes (makes about 6-7 cups of sliced potatoes)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp pepper
- 10.5 oz. condensed cream of chicken soup
- 1¾ cups milk (divided)
- 2¼ cups shredded cheddar cheese
- crumbled bacon (optional)
Instructions
- Peel and thinly slice the potatoes.
- Lightly spray the bottom of your slow cooker with cooking spray. Add half of the potatoes in an even layer.
- Sprinkle half of the seasonings over top of the potatoes (½ tsp onion powder, ½ tsp garlic powder, 1 tsp kosher salt, and ½ tsp pepper).
- Add the remaining potatoes on top, then sprinkle with the remaining seasonings.
- In a mixing bowl, whisk together the cream of chicken soup and 1 cup of milk until smooth. Pour evenly over the potatoes.
- Cover and cook on high for 2–3 hours or on low for 4–5 hours, until the potatoes are tender.
- Remove the lid and stir in 2 cups of shredded cheddar cheese and ¾ cup of milk until well combined.
- Top with additional shredded cheese and crumbled bacon. Let sit for a few minutes until the cheese is melted, then serve.
- Enjoy!
Nutrition
Calories: 219kcalCarbohydrates: 24gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 721mgPotassium: 540mgFiber: 1gSugar: 3gVitamin A: 325IUVitamin C: 6mgCalcium: 219mgIron: 1mg
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