Slow Cooker Potato Corn Chowder
This slow cooker potato corn chowder is the kind of creamy, comforting meal everyone loves. With tender potatoes, sweet corn, and rich flavor in every bite, it’s an easy crockpot dinner that’s perfect for busy nights.
Equipment
- cheese grater (optional)
Ingredients
- 8 cups diced russet potatoes
- 32 oz chicken stock
- 12 oz frozen corn
- 2 tsp kosher salt
- 2 tsp minced garlic
- 1 tsp onion powder
- 1 tsp basil
- 1 tsp oregano
- ½ cup heavy whipping cream
- 1 lb. bacon, (cooked and crumbled)
Instructions
- Peel potatoes and cut into large chunks. Add to the bottom of a slow cooker.
- Add chicken stock, seasonings, and corn to slow cooker. Cover and cook on low for 4-6 hours.
- Remove cover and roughly mash potatoes to desired consistency, blending more if you prefer a thicker, creamier soup.
- Stir in the heavy whipping cream and mix well. Replace the cover on the slow cooker while you cook the bacon.
- Cook bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate.
- Once cooled, crumble the bacon and stir it into the soup just before serving.
- Serve and enjoy!
Nutrition
Calories: 654kcalCarbohydrates: 57gProtein: 20gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 77mgSodium: 1511mgPotassium: 1340mgFiber: 4gSugar: 4gVitamin A: 335IUVitamin C: 16mgCalcium: 59mgIron: 3mg
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