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–+ servings

Slow Cooker Pork Roast

Slow cooker pork roast is one of our family favorites! It's tender, moist and full of flavor and pairs perfectly with mashed potatoes and gravy. Whether you're looking for a delicious Sunday dinner recipe, or a quick weekday dinner option, this slow cooker pork roast is perfect for both!
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Prep Time 5 minutes
Cook Time 8 hours
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 8
Calories 236 kcal

Equipment

Ingredients
  

  • 3-4 lb. pork roast
  • ½ cup apple juice
  • 2 tbsp apple cider vinegar
  • 2 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp parsley
  • 1 tsp dry mustard

Instructions
 

  • Place pork roast in the bottom of slow cooker.
  • Pour apple juice and apple cider vinegar over top of pork roast.
  • In a small bowl, combine all seasonings. Mix well.
  • Sprinkle seasonings over pork roast.
  • Cover and cook on low for 8-10 hours.
  • When done, remove cover and remove roast from slow cooker.
  • Shred roast and serve.
  • Enjoy!

Nutrition

Calories: 236kcalCarbohydrates: 2gProtein: 38gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 107mgSodium: 667mgPotassium: 671mgFiber: 0.2gSugar: 2gVitamin A: 85IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Keyword easy dinner, easy dinner recipe, pork, pork recipe, roast recipe, slow cooker meals, slow cooker,, Sunday dinner, Sunday dinner recipe
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