Slow Cooker Ham and Potato Soup
This slow cooker ham and potato soup is a family favorite! It's loaded with creamy potatoes, tender vegetables, diced ham and melted cheddar cheese for an incredibly delicious and cozy soup. It's quick, hearty, and so very delightful.
Ingredients
- 8 medium russet potatoes
- 1 cup diced carrots
- 3 (14.5 oz) cans chicken broth
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp minced garlic
- 1/2 tsp pepper
- 2 tsp parsley
- 3 cups diced ham
- 1/2 cup whole milk
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Peel potatoes and carrots and cut into large chunks. Add to the bottom of a slow cooker.
- Add chicken broth and seasonings to slow cooker. Cook and cover on low for 4-6 hours.
- 30 minutes before serving, remove cover and roughly mash potatoes to desired consistency.
- Cut cream cheese into small chunks and add to slow cooker.
- Add in milk, shredded cheese and ham and mix well. Cover and cook an additional 30 minutes.
- When cream cheese has fully melted, stir into the soup so that everything is well mixed.
- Remove from heat and top with shredded cheese.
- Serve and enjoy!
Nutrition
Calories: 388kcalCarbohydrates: 44gProtein: 18gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 1059mgPotassium: 1016mgFiber: 3gSugar: 5gVitamin A: 3225IUVitamin C: 13mgCalcium: 182mgIron: 2mg
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