Slow Cooker Ground Beef Tacos
These slow cooker ground beef tacos are the ultimate set-it-and-forget-it dinner, made by tossing everything into the slow cooker and letting it simmer to perfection. It’s a convenient, hands-off taco recipe that’s full of flavor and ready when you walk back in the door—perfect for busy weeknights.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp minced garlic
- 2 tbsp taco seasoning
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- ½ cup salsa
- 1 package flour tortillas
Toppings
- shredded cheese
- salsa
- tomatoes
- lettuce
- avocados
- sour cream
Instructions
- Place the ground beef in the bottom of the slow cooker.
- Add the salsa and seasonings. Use a spoon or meat chopper to break up the ground beef and stir until well combined.
- Cover and cook on low for 4–6 hours, or until the beef is fully cooked and tender.
- Remove the lid and stir the beef mixture.
- Assemble tacos and serve with your favorite toppings.
- Enjoy!
Notes
If you're wanting to take these tacos to the next level, here are a few extra homemade recipes that make these ground beef tacos even better!
Sides for tacos can be hard! Here are my most popular sides for any Mexican dish!
Nutrition
Calories: 264kcalCarbohydrates: 20gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 853mgPotassium: 284mgFiber: 2gSugar: 3gVitamin A: 215IUVitamin C: 1mgCalcium: 72mgIron: 3mg
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