Slow Cooker Creamy Taco Soup
This slow cooker creamy taco soup is made with seasoned ground beef, beans, tomatoes, and a rich, creamy broth for bold taco flavor in every bite. Just toss everything into the crockpot and let it simmer into a cozy, crave-worthy soup that pairs perfectly with tortilla chips or your favorite toppings.
Ingredients
- 1 lb. ground beef lean, 90/10
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp cumin
- ½ tsp pepper
- 1 ½ tbsp taco seasoning
- 15 oz. black beans, drained and rinsed
- 15 oz. corn, drained
- 14.5 oz. beef broth
- 2 (14.5 oz.) cans diced tomatoes
- 2 tbsp tomato paste
- 8 oz. cream cheese
- ½ cup heavy whipping cream
Toppings
- Tortilla strips
- Shredded cheddar cheese
- Sour cream
- Diced avocado or guacamole
- Chopped cilantro
- Sliced green onions
- Jalapeños
- Pico de gallo
- Tortilla chips on the side
Instructions
- In a frying pan, combine ground beef and all seasonings. Cook until ground beef is completely cooked through.
- When done, remove from heat and add ground beef to slow cooker.
- Rinse and drain black beans and add to slow cooker.
- Drain corn and add to slow cooker.
- Add in beef broth, diced tomatoes and tomato paste. Stir until well combined.
- Place the cream cheese on top and cover and cook on low for 4 hours.
- After 4 hours, remove cover and add in heavy whipping cream.
- Stir all ingredients together until well mixed.
- Serve with favorite toppings.
- Enjoy!
Nutrition
Calories: 426kcalCarbohydrates: 27gProtein: 19gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 86mgSodium: 685mgPotassium: 591mgFiber: 6gSugar: 5gVitamin A: 852IUVitamin C: 4mgCalcium: 72mgIron: 3mg
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