Slow Cooker Chili

My easy slow cooker chili truly is one of THE easiest weekday dinners to make. This family favorite chili is a hearty, cozy meal that is packed full of flavor and goodness.

5 from 1 vote

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Prep Time 10

Cook Time 6

Course Dinner, Main Course

Cuisine American

Servings

Calories 207 kcal

Equipment

Ingredients

1 lb ground beef lean, (90/10)
1 tsp onion powder
1 tsp minced garlic
2 tsp cumin
1 1/2 tsp chili powder
1 tsp kosher salt
1/2 tsp pepper
4 tbsp tomato paste
2 15 oz. cans kidney beans
3 10 oz. cans diced tomatoes with lime juice and cilantro

Instructions

In a frying pan, cook ground beef until completely cooked through.
While ground beef is cooking, drain and wash kidney beans. Set aside.
When done, add ground beef to slow cooker along with seasonings, diced tomatoes, kidney beans, and tomato paste. Mix well.
Cover and cook on low for 8 hours or on high for 4-6 hours.
Serve with favorite fixings.
Enjoy!

Nutrition

Calories: 207kcalCarbohydrates: 3gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 145mgPotassium: 342mgFiber: 1gSugar: 1gVitamin A: 320IUVitamin C: 3mgCalcium: 28mgIron: 2mg

Keyword beef, beef recipe, chili, ground beef, ground beef recipe, ground beef recipes, slow cooker,

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