Slow Cooker Chicken Tortilla Soup
Add this slow cooker chicken tortilla soup to your weeknight menu! This flavor packed soup is both hearty and delicious and requires little prep work. With tender chicken, tomatoes, beans, and corn slow cooked all day in a savory broth and topped with all your favorite toppings, this soup will be your new favorite soup recipe!
Ingredients
- 2 lb. boneless, skinless chicken thighs
- 32 oz chicken stock
- 2 (14.5oz.) cans diced tomatoes
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 tsp kosher salt
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp pepper
- 1/4 tsp chili powder
- 1 tbsp chopped cilantro
- 1 (15 oz.) can black beans
- 1 (15 oz.) can corn
Toppings
- avocados
- shredded cheese
- tortilla strips
- cilantro
- jalepenos
- sour cream
Instructions
- Pour chicken stock in the bottom of a slow cooker.
- Add in chicken thighs and all seasonings.
- Rinse and drain black beans and add to slow cooker.
- Drain corn and add to slow cooker.
- Cover and cook on low for 6-8 hours.
- After 6-8 hours, remove cover and shred chicken.
- Mix so that all ingredients are well incorporated.
- Serve with desired toppings.
- Enjoy!
Nutrition
Calories: 180kcalCarbohydrates: 5gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 111mgSodium: 557mgPotassium: 413mgFiber: 0.2gSugar: 2gVitamin A: 61IUVitamin C: 0.5mgCalcium: 23mgIron: 1mg
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