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–+ servings

Slow Cooker Chicken Pot Pie

This hearty slow cooker chicken pot pie is not only incredibly delicious but is the ultimate comfort food. Loaded with tender chicken, soft vegetables, a creamy base and topped with buttery biscuits, this is going to be your new favorite slow cooker meal.
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Prep Time 10 minutes
Cook Time 6 hours
Course Dinner, Main Course, Soup
Cuisine American
Servings 8
Calories 525 kcal

Equipment

Ingredients
  

  • 1 lb. bone-in chicken thighs
  • 4 medium russet potatoes
  • 10.5 oz. cream of celery soup
  • 10.5 oz. cream of chicken soup
  • 1 cup milk
  • 12 oz. frozen mixed vegetables
  • 16 oz Pilsbury refrigerated biscuits 8 count

Chicken Seasoning

  • 1 tsp seasoned salt
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp rosemary
  • ½ tsp pepper
  • 1 cube chicken Boullion (crushed)

Instructions
 

  • Spray the bottom of the slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.
  • Remove the skin from the chicken thighs and place them in the bottom of the slow cooker.
  • In a small bowl, combine the seasonings and sprinkle them evenly over the chicken.
  • In a mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and milk until smooth. Pour the mixture over the chicken.
  • Peel the potatoes, cut them into bite-sized pieces, and add them to the slow cooker along with the frozen vegetables.
  • Cover and cook on low for 6 hours or on high for 4 hours.
  • About 1½ hours before serving, remove the chicken from the slow cooker. Shred the meat and discard the bones, then return the chicken to the slow cooker and stir.
  • About 15 minutes before serving, bake the biscuits according to package directions.
  • Serve the warm biscuits over bowls of chicken pot pie soup and enjoy.

Notes

If you have time, I strongly recommend making my homemade buttermilk biscuits! They are soft, buttery and so good with this recipe. You can find the recipe here. 

Nutrition

Calories: 525kcalCarbohydrates: 60gProtein: 19gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 67mgSodium: 1359mgPotassium: 896mgFiber: 4gSugar: 5gVitamin A: 2556IUVitamin C: 11mgCalcium: 118mgIron: 4mg
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