Slow Cooker Beef Chuck Roast
This quick and easy recipe for slow cooker beef chuck roast is the perfect Sunday dinner meal. Slow cooked all day with carrots and potatoes, this roast is fork tender and bursting with rich beef flavor.
Ingredients
- 1 (3-4 lb.) beef chuck roast
- 3-4 tbsp olive oil
- 1/4 cup warm water
- 2 tsp Tones Beef Base, divided (or Better Than Bouillion)
- 4 large carrots
- 6 medium red potatoes
Roast Seasoning
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp parsley
- 1 tsp rosemary
- 1/2 tsp pepper
Instructions
- Heat 3-4 tablespoons oil in a large frying pan over medium high heat.
- Place the beef roast in the frying pan and sear all sides until browned.
- Remove roast from heat and place in slow cooker.
- In a small bowl or cup, combine 1/4 cup warm water and Tones Beef Base. Mix until well combined and pour over top of roast.
- In a small bowl, combine kosher salt, pepper, garlic powder, onion powder, parsley and rosemary and mix well.
- Sprinkle seasonings over chuck roast.
- Wash and cut potatoes and carrots into large chunks and add to slow cooker.
- Cover and cook on low for 8-10 hours until chuck roast is fork tender.
- Remove from slow cooker and serve.
- Enjoy!
Nutrition
Calories: 430kcalCarbohydrates: 33gProtein: 29gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 89mgSodium: 964mgPotassium: 1382mgFiber: 4gSugar: 4gVitamin A: 5855IUVitamin C: 18mgCalcium: 55mgIron: 4mg
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