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–+ servings

Slow Cooker Balsamic Beef

This slow cooker balsamic beef features a tender, fall-apart roast slow-simmered in a rich balsamic glaze that’s savory, slightly sweet, and deeply flavorful without being heavy. It’s an effortless set-and-forget dinner that feels elevated and restaurant-worthy, yet still comforting and practical for busy family nights.
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Prep Time 5 minutes
Cook Time 10 hours
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 10 servings
Calories 280 kcal

Equipment

Ingredients
  

  • 3-4 lb. beef roast
  • ¾ cup warm water
  • 1 tsp beef base
  • ½ cup balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 3 tbsp honey

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp kosher salt
  • ½ tsp dry mustard
  • ½ tsp pepper

Instructions
 

  • Place the beef roast in the bottom of the slow cooker.
  • In a mixing bowl, whisk together the sauce ingredients and pour evenly over the roast.
  • In a separate small bowl, combine the seasonings, then sprinkle them evenly over the top.
  • Cover and cook on low for 8–10 hours, or until the beef is tender and easily shreds.
  • Once cooked, remove the roast from the slow cooker and shred it with two forks.
  • Spoon a few tablespoons of the cooking juices over the beef before serving.
  • Enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 8gProtein: 27gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 402mgPotassium: 495mgFiber: 0.1gSugar: 7gVitamin A: 20IUVitamin C: 0.3mgCalcium: 32mgIron: 3mg
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