Sloppy Joe Biscuit Bake
A wonderful twist on traditional sloppy joes. This sloppy joe biscuit bake is easy, cheesy, and uses simple ingredients that are already in your pantry or fridge. It's a delicious, quick weeknight dinner that's done in less than 30 minutes.
Equipment
Ingredients
- 1 lb. ground beef lean, (90/10)
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tsp mustard
- 1/4 tsp pepper
- 1/2 tsp salt
- 16 oz Grands Flaky Biscuits refrigerated
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F and spray a 9"x9" baking dish with cooking spray.
- In a frying pan, cook ground beef until completely cooked through.
- Add in ketchup, mustard, seasonings, brown sugar and Worcestershire sauce. Mix until well incorporated.
- Simmer for 3-5 minutes to allow flavors to blend.
- Transfer beef mixture to 9x9" baking dish and spread evenly in the bottom.
- Sprinkle cheese evenly over the top of the beef mixture. Set aside.
- Using kitchen shears, cut biscuit dough into bite sized pieces and layer evenly over the top of the beef and cheese mixture.
- Bake for 25-30 minutes until the top of the sloppy joe biscuit bake is golden brown and bubbly.
- Enjoy!
Nutrition
Calories: 586kcalCarbohydrates: 48gProtein: 22gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 73mgSodium: 1345mgPotassium: 501mgFiber: 1gSugar: 11gVitamin A: 298IUVitamin C: 2mgCalcium: 198mgIron: 4mg
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