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–+ servings

Shredded Beef Taco Meat

This slow cooker shredded beef taco meat is one of my favorite ways to make an easy taco night with hardly any work. The beef cooks low and slow until it’s tender and easy to shred, making flavorful taco meat that you can pile into tortillas, tacos, burritos, nachos, or whatever your family loves.
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Prep Time 10 minutes
Cook Time 8 hours
Course Dinner, Main Course
Cuisine American, Mexican, Tex Mex
Servings 24 servings
Calories 107 kcal

Equipment

Ingredients
  

  • 3-4 lb. beef roast, (rump roast, round roast, or sirloin tip roast)
  • 1 cup salsa
  • ½ cup warm water
  • 1 tbsp beef base (Better Than Bouillion)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp taco seasoning
  • 1 tsp kosher salt
  • ½ tsp pepper

Instructions
 

  • Place beef roast in slow cooker.
  • In a small bowl or measuring cup, combine 1/4 cup warm water and the Tones Beef Base. Stir until the beef base is dissolved, then pour over the roast.
  • Pour the salsa over the roast, spreading it evenly across the top.
  • In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and taco seasoning. Mix well, then sprinkle evenly over the roast.
  • Cover and cook on low for 8–10 hours, or until the roast is tender and easily pulls apart with a fork.
  • Remove the roast from the slow cooker and shred using two forks. Return the shredded beef to the slow cooker and stir it into the juices.
  • Serve warm in tacos, burritos, quesadillas, or your favorite Mexican-inspired dishes. Enjoy!

Nutrition

Calories: 107kcalCarbohydrates: 1gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 39mgSodium: 184mgPotassium: 219mgFiber: 0.3gSugar: 0.5gVitamin A: 79IUVitamin C: 0.3mgCalcium: 13mgIron: 1mg
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