Shredded Beef Bowls
These shredded beef bowls are one of my favorite ways to turn leftover shredded beef into an easy, filling dinner that my whole family loves. Tender, flavorful beef served over rice with all your favorite taco toppings makes a simple meal that is easy to customize and perfect for busy weeknights.
Ingredients
- leftover roast
- 2 tbsp taco seasoning
- 15.25 oz. corn
- 15 oz. black beans (or pinto beans)
- 2 cups Spanish rice (or warm rice)
Toppings
- tomatoes
- lettuce
- sour cream
- tortilla strips
- shredded cheese
- cilantro ranch dressing
Instructions
If Using Leftover Roast
- Place the leftover roast in a skillet and heat over medium heat.
- Once the roast begins to warm, use a spatula or wooden spoon to break the beef into small pieces.
- Sprinkle taco seasoning over the beef and stir well, continuing to cook until the beef is heated through and evenly coated with the seasoning.
- Remove from the heat and add the shredded beef to your bowls.
If You Don't Have Leftover Roast
- Prepare my shredded beef taco meat recipe according to the recipe directions.
- Once the beef is cooked and shredded, add it to your bowls while warm.
- Assemble your bowls:
- Add the shredded beef to a bowl of warm rice, then top with your favorite taco toppings. We love adding things like lettuce, cheese, tomatoes, avocado, sour cream, salsa, and tortilla strips. Use whatever toppings your family loves!
Here is the link to my shredded beef taco meat recipe: Shredded Beef Taco Meat - Genuinely Jana
Tried this recipe?Let us know how it was!