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–+ servings

Shepard's Pie 2.0

Shepherd’s Pie 2.0 takes the classic comfort dish to the next level with crispy, golden southern-style fried potatoes and melted cheese instead of traditional mashed potatoes. This kid-friendly twist is packed with savory ground beef and veggies, making it a hearty, satisfying, and irresistible dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 8
Calories 405 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 2 lbs. Southern Style Hashbrowns
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1 tsp parsley
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp Worcestershire sauce
  • ⅓ cup flour
  • 14.5 oz. beef broth
  • 12 oz. frozen mixed vegetables
  • 2 cups shredded cheddar cheese
  • cooking oil

Instructions
 

  • Preheat the oven to 400°F.
  • In a large skillet, heat a few tablespoons of oil over medium-high heat. Add the potatoes and cook until golden brown and crispy. Remove from the pan and set aside.
  • In a separate skillet, combine the ground beef, seasonings, and Worcestershire sauce. Cook over medium heat until the beef is fully browned and cooked through.
  • Reduce the heat to medium-low, sprinkle the flour over the beef mixture, and stir until well incorporated.
  • Slowly pour in the beef broth, stirring frequently, and let simmer until a thick gravy forms. Remove from heat.
  • Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread half of the crispy potatoes evenly across the bottom.
  • Layer the frozen vegetables over the potatoes, then spoon the beef mixture on top.
  • Sprinkle with shredded cheddar cheese, and finish with the remaining crispy potatoes.
  • Bake for 15–20 minutes, or until the top is golden brown and heated through.
  • Remove from the oven and let cool slightly before serving.
  • Enjoy!

Nutrition

Calories: 405kcalCarbohydrates: 31gProtein: 21gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 69mgSodium: 760mgPotassium: 636mgFiber: 4gSugar: 0.2gVitamin A: 2450IUVitamin C: 14mgCalcium: 243mgIron: 3mg
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