Sheet Pan Tacos
These yummy sheet pan tacos, quick and easy and so versatile. Whether you're looking for a simple weekday dinner option or feeding a crowd, these sheet pan tacos are perfect and incredibly delicious!
Equipment
- frying pan
- measuring spoons
- Heat Resistant Spatula
- Baking Sheet
Ingredients
- 1 lb. ground beef lean, 90/10
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp taco seasoning
- 1 package large tortillas
- 2 cups Mexican blend cheese shredded
Instructions
- Preheat oven to 375 degrees F.
- In a frying pan, combine ground beef and seasonings and cook until completely cooked through. When done, remove from heat and set aside.
- Spray a baking sheet with cooking spray.
- Layer the tortillas on the baking sheet. Place 2-3 tortillas in the center of the baking sheet and the other tortillas so that half the tortilla hangs over the edge of the baking sheet.
- Continue until the sheet pan has been covered completely making sure there aren't any gaps.
- Layer the ground beef in the center of the tortillas and spread evenly.
- Sprinkle generously with cheese.
- Add 2-3 tortillas in the center of the baking sheet over top of the beef and cheese mixture, then fold in the tortillas around the edges, once again making sure there aren't any gaps left. To make sure the tortillas remain in place while baking, take another baking sheet and place it on top of the sheet pan tacos for a few minutes while baking. This will make it so the tortillas don't unfold while baking. (Remove after 5 minutes of baking).
- Bake for 10-15 minutes until the top of the sheet pan tacos are golden brown.
- Remove from heat and serve with your favorite toppings.
- Enjoy!
Nutrition
Calories: 267kcalCarbohydrates: 15gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 686mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 179IUVitamin C: 0.4mgCalcium: 309mgIron: 2mg
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