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–+ servings

Sheet Pan Steak Fajitas

These sheet pan steak fajitas are a quick and incredibly delicious weeknight dinner, packed with tender slices of seasoned steak, colorful bell peppers, and onions - all roasted to perfection on one pan. Perfect for busy families, this easy recipe is gluten-free, customizable and ready in under 30 minutes!
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Prep Time 4 hours
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 8
Calories 1265 kcal

Equipment

Ingredients
  

  • 2 lbs. sirloin steak
  • 4 bell peppers (any color)
  • 1 small onion

Marinade

  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1 tbsp fresh cilantro (chopped)

Toppings

  • corn or flour tortillas
  • guacamole
  • cheese
  • sour cream
  • cilantro
  • tomatoes
  • jalapeños
  • salsa

Instructions
 

  • Place steak in a gallon sized Ziploc bag and set aside.
  • Add lime juice, olive oil and seasonings to Ziploc bag and seal tightly.
  • Gently shake the Ziploc bag to combine all ingredients.
  • Place steak in refrigerator and let marinade for a minimum of 4-5 hours. (I like to marinade 12-24 hours).
  • After 4-5 hours, preheat oven to 400 degrees F.
  • Slice peppers and onions into thin strips.
  • Place peppers and onions on a baking sheet and drizzle with olive oil and sprinkle with kosher salt. Mix with your fingers until well coated.
  • Bake vegetables for 5-7 minutes while cutting steak into slices.
  • Remove steak from Ziploc bag and slice into thin strips cutting against the grain.
  • When all the steak is cut into slices, remove vegetables from oven and layer steak over top of vegetables.
  • Place in oven again and bake at 400 degrees F for 7-10 minutes until steak is tender and cooked to desired temperature.
  • Remove from oven and assemble fajitas with tortillas and favorite toppings.
  • Enjoy!

Nutrition

Calories: 1265kcalCarbohydrates: 7gProtein: 1gFat: 137gSaturated Fat: 40gPolyunsaturated Fat: 28gMonounsaturated Fat: 64gCholesterol: 110mgSodium: 694mgPotassium: 205mgFiber: 2gSugar: 4gVitamin A: 2186IUVitamin C: 91mgCalcium: 18mgIron: 1mg
Keyword 30 minute meals, beef, beef dinner, beef dinner recipe, beef recipe, easy dinner, easy dinner recipe, fajitas, one pan, one pan meal, sheet pan meals, steak, steak recipe, weeknight dinner
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