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–+ servings

Sheet Pan Steak and Potatoes

As a ranch wife, steak is my specialty, and this sheet pan steak and potatoes recipe is one I’ve perfected for an easy, flavorful dinner with perfectly cooked, tender steak every time. Made with simple ingredients and roasted all on one pan, this steak and potatoes recipe is ideal for busy weeknights while still delivering that hearty, steakhouse-quality meal at home.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 254 kcal

Equipment

Ingredients
  

STEAK INGREDIENTS

  • 1 lb. ribeye steak
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 tbsp olive oil

POTATO INGREDIENTS

  • 3 cups red potatoes (cut into bite sized pieces)
  • 3 cups Yukon gold potatoes (cut into bite sized pieces)
  • ⅛ cup olive oil
  • 2 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp parsley

Instructions
 

  • Preheat oven to 400°F.
  • Cut the potatoes into small, bite-sized pieces and place them in a large bowl (leave the skins on if you like). Drizzle with olive oil, then season with onion powder, garlic powder, parsley, salt, and pepper. Toss until evenly coated.
  • Spread the potatoes in an even layer on a sheet pan. Bake for 20–25 minutes, or until tender and lightly crispy.
  • While the potatoes cook, pat the steak dry and cut into bite-sized pieces. Add to a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  • Once the potatoes are tender and starting to crisp, remove the pan from the oven and evenly layer the steak over the top. Return to the oven and bake for 7–10 minutes, or until the steak reaches your desired doneness.
  • Remove from the oven and serve warm.
  • Enjoy!

Notes

Steak Doneness Temperature Chart (Internal Temperature):
  • Rare: 120–125°F (cool red center)
  • Medium Rare: 130–135°F (warm red center)
  • Medium: 140–145°F (warm pink center)
  • Medium Well: 150–155°F (slightly pink center)
  • Well Done: 160°F+ (little to no pink)
Tip: Remove steak from the oven about 5°F before your target temperature, as it will continue to cook while resting.

Nutrition

Calories: 254kcalCarbohydrates: 21gProtein: 14gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 912mgPotassium: 662mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 2mg
Keyword beef dinner recipes, easy sheet pan dinner, easy weeknight dinner, family dinner ideas, hearty dinner recipes, one pan steak recipe, oven baked steak and potatoes, ranch style cooking, roasted steak and potatoes, sheet pan steak and potatoes, simple steak recipe, steak and potatoes recipe
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