Sheet Pan Peach Dessert
This no-bake sheet pan peach dessert is a sweet, refreshing treat that comes together in minutes- perfect for warm summer days. With juicy peaches layered over a decadent cream cheese filling and a buttery graham cracker crust, it's an easy crowd-pleaser that requires zero oven time.
Equipment
- Large Baking Sheet Pan (13"x18")
Ingredients
- 16 oz cream cheese
- 4 tbsp lemon juice
- 1 cup sugar
- 6 peaches fresh
Graham Cracker Crust Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 1/2 cup sugar
Instructions
Graham Cracker Crust
- Lightly grease a large sheet pan.
- Crush the graham crackers. (You may use a food processor to pulse into fine crumbs, or place in a Ziploc bag and crush with a rolling pin.)
- In a medium sized bowl, combine melted butter, graham cracker crumbs and 1/2 cup sugar. Mix until well combined and texture resembles wet sand.
- Pour the graham cracker mixture into the prepared baking sheet pan. Spread evenly, pressing firmly down using the bottom of a measuring cup of spatula to pack it tightly.
- Refrigerate for 30 minutes to allow the crust to set and harden.
Filling
- In a mixing bowl, combine cream cheese, lemon juice and sugar.
- With a mixer, beat on high until cream cheese mixture is smooth and creamy.
- Remove graham cracker crust from fridge and spoon cream cheese mixture into crust and spread evenly.
- Remove skins from peaches and slice peaches into small slices.
- Layer sliced peaches over top of the cream cheese layer.
- Refrigerate peach pie for 1 hour to chill and set before serving.
- Serve and enjoy!
Nutrition
Calories: 339kcalCarbohydrates: 38gProtein: 3gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 52mgSodium: 269mgPotassium: 141mgFiber: 1gSugar: 28gVitamin A: 830IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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