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+ servings

Sheet Pan Peach Dessert

This no-bake sheet pan peach dessert is a sweet, refreshing treat that comes together in minutes- perfect for warm summer days. With juicy peaches layered over a decadent cream cheese filling and a buttery graham cracker crust, it's an easy crowd-pleaser that requires zero oven time.
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Prep Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 16 servings
Calories 339 kcal

Ingredients
  

  • 16 oz cream cheese
  • 4 tbsp lemon juice
  • 1 cup sugar
  • 6 peaches fresh

Graham Cracker Crust Ingredients

  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 1/2 cup sugar

Instructions
 

Graham Cracker Crust

  • Lightly grease a large sheet pan.
  • Crush the graham crackers. (You may use a food processor to pulse into fine crumbs, or place in a Ziploc bag and crush with a rolling pin.)
  • In a medium sized bowl, combine melted butter, graham cracker crumbs and 1/2 cup sugar. Mix until well combined and texture resembles wet sand.
  • Pour the graham cracker mixture into the prepared baking sheet pan. Spread evenly, pressing firmly down using the bottom of a measuring cup of spatula to pack it tightly.
  • Refrigerate for 30 minutes to allow the crust to set and harden.

Filling

  • In a mixing bowl, combine cream cheese, lemon juice and sugar.
  • With a mixer, beat on high until cream cheese mixture is smooth and creamy.
  • Remove graham cracker crust from fridge and spoon cream cheese mixture into crust and spread evenly.
  • Remove skins from peaches and slice peaches into small slices.
  • Layer sliced peaches over top of the cream cheese layer.
  • Refrigerate peach pie for 1 hour to chill and set before serving.
  • Serve and enjoy!

Nutrition

Calories: 339kcalCarbohydrates: 38gProtein: 3gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 52mgSodium: 269mgPotassium: 141mgFiber: 1gSugar: 28gVitamin A: 830IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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