Sheet Pan Pancakes
This recipe is for all my pancake lovers. These easy cinnamon streusel sheet pan pancakes are quick, incredibly delicious and make a lot of pancakes in a short amount of time. No more standing over the stove flipping each pancake.
Ingredients
- 2 1/2 cups whole milk
- 2 eggs
- 1 tbsp vanilla
- 2 2/3 cup flour
- 2 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp kosher salt
- 1/4 cup melted butter
Topping
- 4 tbsp butter cold
- 1/2 cup flour
- 5 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 425 degrees F.
- In a blender, combine eggs, milk and vanilla. Blend until combined.
- Add in the dry ingredients and pulse until just combined.
- Add in melted butter a pulse a few times, being careful not to overmix.
- Spray a baking sheet pan generously with cooking spray and pour the batter into the baking sheet. Spread evenly.
Cinnamon Streusel Topping:
- In a medium sized bowl, combine 1/2 cup flour, brown sugar, and cinnamon together and mix until well combined.
- Grate cold butter into the dry ingredients. Mix the butter and dry ingredients together with a pastry cutter until the butter is well incorporated and crumbly.
- Sprinkle the crumble evenly over top of the pancake batter.
- Bake for 20-25 minutes until the top of the pancakes are slightly golden brown.
- Remove from heat.
- Top with favorite toppings and enjoy!
- (If you choose not to add the cinnamon streusel topping, you can leave that off and just bake as directed.)
Nutrition
Calories: 214kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 321mgPotassium: 106mgFiber: 1gSugar: 9gVitamin A: 286IUVitamin C: 0.003mgCalcium: 157mgIron: 2mg
Tried this recipe?Let us know how it was!