Sheet Pan Cornbread

Sheet pan cornbread is the ultimate crowd-pleaser - delicious, moist and baked to golden perfection, making it easy to slice into squares for parties and potlucks. This fluffy, buttery, and amazing cornbread recipe is perfect for feeding a large gathering, pairing effortlessly with chili, BBQ, or holiday feasts.

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Prep Time 10

Cook Time 20

Course Appetizer, Bread, Comfort Food

Cuisine American

Servings servings

Calories 352 kcal

Equipment

Ingredients

3 cups buttermilk
1 ½ tsp baking soda
1 ½ cups butter, melted
¾ cup sugar
6 eggs
1 ½ tsp salt
3 cups yellow cornmeal
3 cups flour

Instructions

Preheat oven to 375 degrees F.
In a bowl, combine buttermilk and baking soda. Let sit while preparing other ingredients. (It will get frothy.)
Melt butter and add to a mixing bowl.
Add in eggs, sugar and salt and mix until well combined.
Next, add in cornmeal and flour and mix.
Finally, add in buttermilk and baking soda mixture and mix until combined.
Spray a baking sheet pan (13x18") with cooking spray and transfer cornbread mixture to baking pan. Spread evenly.
Bake for 18-22 minutes until the top of the cornbread is slightly browned or until a tester inserted in the center comes out clean.
Remove from heat and let sit for 5 minutes. Serve warm.
Enjoy!

Nutrition

Calories: 352kcalCarbohydrates: 41gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 424mgPotassium: 168mgFiber: 3gSugar: 10gVitamin A: 556IUCalcium: 57mgIron: 2mg

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