Sausage Gravy Biscuit Bombs
Sausage gravy biscuit bombs are a portable twist on biscuits and gravy. Get all the classic flavors of biscuits and gravy, wrapped in a biscuit and baked to perfection. They're perfect for those busy on the go-mornings.
Equipment
- Large Baking Sheet: 17.9"L x 12.9"W x 1"H
- silicone baking mat (or parchment paper)
Ingredients
- 1 lb pork sausage
- 4 tbsp butter
- 1/4 cup flour
- 2 cups milk
- salt and pepper to taste
- 2 cans 8 count refrigerated biscuits
Instructions
- Preheat oven to 375 degrees F.
- Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
- Add sausage to a medium stockpot and cook. While cooking break into small pieces. Cook until completely cooked through.
- When sausage is done, add butter to sausage.
- When butter is melted, add in flour and whisk together until flour is well incorporated into the sausage.
- Slowly add in the milk, whisking frequently until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and salt and pepper to taste.
- Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
- Place a few tablespoons of sausage gravy in the center of the biscuit dough.
- Fold all edges around the gravy mixture and pinch the edges together to seal.
- Place fold side down on a baking sheet lined with a silicone baking mat.
- Repeat until all biscuit bombs have been made.
- Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
- Remove from heat and let cool.
- Enjoy!
Nutrition
Calories: 347kcalCarbohydrates: 31gProtein: 9gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 32mgSodium: 758mgPotassium: 248mgFiber: 1gSugar: 3gVitamin A: 159IUVitamin C: 0.2mgCalcium: 69mgIron: 2mg
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