Sausage Gravy and Biscuits
Sausage gravy and biscuits are a breakfast classic. This hearty sausage gravy recipe is rich and creamy, so delicious, and can be made in less than 10 minutes! It's for sure a family favorite!
Ingredients
- 1 lb pork sausage
- 4 tbsp butter
- 1/4 cup flour
- 2 cups milk
- salt and pepper to taste
- 1 can 8 count refrigerated biscuits *or homemade biscuits
Instructions
- Cook biscuits according to package directions (or use my homemade buttermilk biscuit recipe here.)
- Add sausage to a medium stockpot and cook. While cooking break into small pieces. Cook until completely cooked through.
- When sausage is done, add butter to sausage.
- When butter is melted, add in flour and whisk together until flour is well incorporated into the sausage.
- Slowly add in the milk, whisking frequently until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and salt and pepper to taste.
- Serve over top of warm biscuits.
- Enjoy!
Notes
To make my homemade buttermilk biscuits, click here for the recipe! (I promise you won't be disappointed!)
Nutrition
Calories: 484kcalCarbohydrates: 34gProtein: 15gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 64mgSodium: 973mgPotassium: 367mgFiber: 1gSugar: 5gVitamin A: 317IUVitamin C: 0.4mgCalcium: 111mgIron: 3mg
Tried this recipe?Let us know how it was!