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–+ servings

Ranch Pretzels

These ranch pretzels are made with Snyder’s pretzels tossed in a bold ranch and dill seasoning, then baked in the oven until perfectly crisp and flavorful. This simple, easy, and delicious snack recipe is ideal for parties, game day, or anytime you’re craving a savory homemade pretzel treat.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, holiday, Snack
Cuisine American
Servings 16 servings
Calories 201 kcal

Equipment

Ingredients
  

  • 16 oz. Sniders Snap Pretzels
  • ¾ cup canola oil
  • 1¼ tsp garlic powder
  • 2 tbsp Hidden Valley Ranch Seasoning (or Hidden Valley Ranch Seasoning Packet)
  • 2 tsp dill

Instructions
 

  • Preheat the oven to 275°F.
  • In a liquid measuring cup, whisk together the oil and seasonings until well combined.
  • Add the pretzels to a large zip-top bag, then pour the seasoning mixture over the top. Seal the bag and toss until the pretzels are evenly coated.
  • Line a 13×18-inch baking sheet with parchment paper.
  • Spread the pretzels out in an even layer.
  • Bake for 20 minutes, stirring halfway through.
  • Remove from the oven and let cool before serving.
  • Enjoy!

Nutrition

Calories: 201kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 198mgPotassium: 125mgFiber: 2gSugar: 0.01gVitamin A: 1IUVitamin C: 0.3mgCalcium: 8mgIron: 1mg
Keyword baked pretzels, easy snack recipe, game day snacks, garlic dill pretzels, holiday snacks, homemade pretzels, party snacks, ranch pretzels, simple snack recipe, Snyder’s pretzels recipe
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