Quick and Easy Homemade Waffles
Quick and easy homemade waffles are light, fluffy, and golden crisp, perfect for a delicious breakfast any day of the week! Made with simple pantry ingredients, these waffles come together in minutes and are ideal for topping with fresh fruit, syrup or whipped cream.
Ingredients
- 2 cups whole milk
- 2 eggs
- 1/3 cup oil
- 1 tsp pure vanilla
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp sugar
Instructions
- In a mixing bowl, combine flour, salt, baking powder and sugar. Mix until just combined.
- Add in milk, oil and vanilla and eggs and whisk until well combined.
- Let the batter sit for 5-10 minutes while the waffle iron heats.
- Lightly spray the waffle iron with cooking spray, then pour 1/2 - 3/4 cup batter onto the bottom of the waffle iron. Close the lid and let cook for 2-3 minutes or until the waffles are brown and crispy.
- Remove from heat and set aside.
- Repeat this process until the batter is gone and all waffles have been made.
- Top with favorite toppings and enjoy!
Nutrition
Calories: 255kcalCarbohydrates: 28gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 48mgSodium: 489mgPotassium: 141mgFiber: 1gSugar: 4gVitamin A: 158IUCalcium: 174mgIron: 2mg
Tried this recipe?Let us know how it was!