Poppyseed Chicken Casserole
This creamy, rich poppyseed chicken casserole is the ultimate comfort food. It's loaded with chicken, a decadent creamy sauce and topped with buttery Ritz crackers that melts in your mouth.
Ingredients
- 1 rotisserie chicken 4 cups shredded chicken
- 10.5 oz cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup butter
- 2 packages Ritz crackers
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 375 degrees F and spray a 9"x9" baking dish with cooking spray.
- Shred rotisserie chicken into small pieces and set aside.
- Combine cream of chicken soup, sour cream, chicken and poppyseeds and mix until well incorporated.
- Dump the chicken mixture into the bottom of the 9"x9" baking dish and spread evenly.
- Melt butter in a medium sized bowl and set aside.
- In a Ziploc bag, crush Ritz crackers into small pieces.
- Add the crushed crackers to the melted butter and coat well.
- Spread crackers evenly over top of the chicken mixture.
- Sprinkle extra poppyseeds over top of the casserole if desired.
- Bake for 25-30 minutes until the top of the poppyseed chicken casserole is golden brown and bubbly.
- Enjoy!
Nutrition
Calories: 855kcalCarbohydrates: 54gProtein: 36gFat: 56gSaturated Fat: 23gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 175mgSodium: 1497mgPotassium: 201mgFiber: 2gSugar: 8gVitamin A: 921IUVitamin C: 1mgCalcium: 207mgIron: 4mg
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