Philly Cheesesteak Pasta
This delicious one pan Philly cheesesteak pasta is a delightful twist on the traditional Philly cheesesteak sandwiches. It's loaded with tender ground beef, soft peppers, mushrooms, and shell pasta that's simmered in a creamy sauce and done in less than 30 minutes.
Equipment
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 cup finely diced sweet peppers (red, yellow or orange)
- 8 oz. mushrooms
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1 tsp onion powder
- 1/2 tsp pepper
- 3 cups large shell pasta
- 14.5 oz. beef broth
- 1 cup water
- 4 oz. cream cheese
- 1/4 cup heavy whipping cream
- 1 cup shredded mozzarella cheese
Instructions
- In a frying pan, cook ground beef until completely cooked through.
- Dice peppers into small pieces and add to ground beef.
- Add in mushrooms and mix well.
- When ground beef is cooked, add in seasonings, beef broth, water and shell noodles. Mix well.
- Cover and bring to a boil. Once the broth and water begin boiling, immediately reduce heat to medium low.
- Continue cooking for about 10 minutes until the noodles are soft and have absorbed most of the moisture.
- When noodles are soft, remove cover.
- Cut cream cheese into small squares and add to beef and noodles. Mix slowly until cream cheese has melted and is well incorporated.
- Slowly add in heavy whipping cream and mozzarella cheese and softly mix until well combined.
- Serve and enjoy!
Nutrition
Calories: 362kcalCarbohydrates: 21gProtein: 19gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 74mgSodium: 687mgPotassium: 420mgFiber: 1gSugar: 3gVitamin A: 980IUVitamin C: 25mgCalcium: 115mgIron: 2mg
Tried this recipe?Let us know how it was!