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–+ servings

Peach Freezer Jam

This peach freezer jam captures the fresh, sweet flavor of ripe peaches in a simple, no-cook recipe you can enjoy year-round. With just a few ingredients and minutes of prep, you'll have a bright, delicious spread prefect for toast, biscuits, or desserts.
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Prep Time 30 minutes
Course Appetizer, Breakfast, Canning, Snack
Cuisine American
Servings 112 servings
Calories 34 kcal

Equipment

Ingredients
  

  • 3 cups prepared peaches (chopped or pureed)
  • 4 ½ cups granulated white sugar
  • 2 tbsp lemon juice
  • 1 box SUREJELL pectin
  • ¾ cup water

Instructions
 

  • Peel and pit peaches and place in a large bowl.
  • When all peaches have been prepared, place in a food processor and pulse a few times until peaches are finely chopped or pureed. (This is just based on personal preference. I like our jam with less peach chunks so I puree it.)
  • Measure exactly 3 cups pureed peaches and pour into a large bowl.
  • Add in sugar and lemon juice and stir until sugar is well incorporated.
  • Let sit for 10 minutes, stirring frequently.
  • While waiting, prepare freezer friendly containers. Remove lids, wash, rinse and dry and set out on the counter.
  • After 10 minutes, mix together water and SUREJELL pectin in a medium saucepan and bring to a boil over high heat. When pectin begins to boil, set a timer and boil for exactly 1 minute, stirring constantly with a whisk. After 1 minute, immediately remove the pectin from heat and add to peach mixture.
  • Gently stir the pectin mixture into the peach mixture for 3 minutes.
  • After 3 minutes, immediately begin filling containers with jam. (I use a liquid measuring cup to pour the jam into my prepared containers). You'll want to leave about 1/2 inch at the top of the containers for expansion when freezing.
  • When all the jam has been poured into the containers, take a wet paper towel and wipe off any excess jam that may have spilled on top or sides of the containers. Then, place the lids on the containers.
  • Let the jam stand at room temperature for 24 hours.
  • Once the jam has set for 24 hours, you then can transfer it to the refrigerator or freezer. The jam stores in the refrigerator for up to 3 weeks and in the freezer for up to 1 year.
  • Enjoy!

Nutrition

Calories: 34kcalCarbohydrates: 9gProtein: 0.04gFat: 0.04gSaturated Fat: 0.001gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 6mgFiber: 0.1gSugar: 8gVitamin A: 13IUVitamin C: 0.3mgCalcium: 0.3mgIron: 0.03mg
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