Peach Crisp

This delicious peach crisp is classic! It's loaded with fresh summer peaches and topped with a delectable cinnamon oat crumble that is absolutely irresistible!

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Prep Time 10

Cook Time 45

Course Dessert

Cuisine American

Servings

Calories 352 kcal

Equipment

Ingredients

6 peaches fresh*
1 tsp almond extract
1 cup flour
3/4 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup old fashioned oats
1/2 cup butter

Instructions

Preheat oven to 375 degrees F.
Peel peaches and cut into slices.
Add sliced peaches to baking dish and drizzle with almond extract. Toss until all peaches are well coated with almond extract.
Combine dry ingredients together in a mixing bowl.
Cut butter into squares and add to the dry ingredients.
Mix butter into dry ingredients with a fork or pastry cutter until butter is well incorporated and the mixture is crumbly.
Sprinkle the crumble mixture evenly over top of the peaches.
Bake for 45-50 minutes until the top of the peach crisp in brown and bubbly.
Remove from heat and serve.
Enjoy!

Notes

*If you do not have fresh peaches, you can use 1 - 29 oz. can sliced peaches, drained.

Nutrition

Calories: 352kcalCarbohydrates: 59gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 256mgPotassium: 196mgFiber: 3gSugar: 42gVitamin A: 722IUVitamin C: 5mgCalcium: 27mgIron: 1mg

Keyword easy dessert, fruit, fruit recipe, summer, summer recipe