One Pan Swedish Meatballs

Say hello to the ultimate comfort food. With tender, juicy meatballs, soft homemade egg noodles and a decadent creamy gravy, this one pan Swedish meatballs recipe is a family favorite.

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Prep Time 10

Cook Time 20

Course Dinner, Main Course

Cuisine American, Italian

Servings

Calories 502 kcal

Equipment

Ingredients

1 lb. beef meatballs
14.5 oz beef broth
2 cups whole milk
10.5 oz condensed cream of mushroom soup
1 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
4 oz cream cheese cubed
12 oz egg noodles
1/4 cup water
3 tbsp cornstarch

Instructions

In a large frying pan over medium high heat, combine beef broth, cream of mushroom soup, milk, and seasonings. Whisk together until well combined.
Bring the gravy to a boil, then reduce heat to medium low.
Cut cream cheese into cubes and add to gravy. Stir until cream cheese has melted and is well incorporated.
Add in meatballs and continue cooking.
When meatballs are completely cooked though (160 degrees F), add in egg noodles and mix well.
Cook an additional 5 minutes until egg noodles are soft and tender.
In a separate cup, mix together cornstarch and water to make a slurry. Add to pan and mix until the gravy has thickened.
Remove from heat and serve.
Enjoy!

Notes

To make your own meatballs, use my easy beef meatball recipe found here.

And to really elevate this recipe, you can make your own homemade egg noodles! You can find the full recipe and directions to my homemade egg noodles here.

Nutrition

Calories: 502kcalCarbohydrates: 45gProtein: 24gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 114mgSodium: 811mgPotassium: 529mgFiber: 2gSugar: 5gVitamin A: 436IUVitamin C: 1mgCalcium: 136mgIron: 2mg

Keyword 30 minute meals, beef, beef recipe, easy dinner, easy meals, easy recipe, ground beef, ground beef recipes, one pan meal

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