Oatmeal Snickerdoodle Cookies
This is a cookie that you probably have never heard of but will absolutely love! These oatmeal snickerdoodle cookies are a beautiful combination of a traditional oatmeal cookie, and a delicious snickerdoodle cookie drizzled with a divine glaze over top to make one of the BEST cookies there is.
Equipment
- cookie scoop (2 tbsp #40 scoop)
Ingredients
- 1 cup salted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 tsp vanilla
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups flour
- 2 ½ cups old fashioned oats
- 1/2 cup sugar
- 1 ½ tsp cinnamon
Glaze Ingredients
- 1 ½ cup powdered sugar
- 1/4 tsp vanilla
- 3-4 tbsp whole milk
Instructions
- Preheat oven to 375 degrees F.
- In a stand mixer, combine butter, brown sugar and white sugar and cream together until light and fluffy.
- Add in vanilla and eggs and mix until well combined.
- Scrape the sides and add in flour, salt, baking soda, baking powder and oatmeal and mix until well incorporated and a soft dough forms.
- Combine cinnamon and sugar together in a separate bowl.
- Using a medium sized cookie scoop (cookie scoop #40 or 2 tbsp), scoop dough into small balls then roll gently in cinnamon sugar until well coated.
- Place on baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 8-10 minutes then immediately remove from oven.
- Allow cookies to cool.
- When cookies are fully cooled, mix together glaze ingredients.
- Drizzle desired amount of glaze over top of the cookies.
- Let the glaze dry for a few minutes then enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 111mgPotassium: 40mgFiber: 1gSugar: 14gVitamin A: 175IUVitamin C: 0.003mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!