Oatmeal Peanut Butter Cookies
Chewy, rich, and bursting with peanut butter goodness, these flourless oatmeal peanut butter cookies are a sweet treat everyone will love. Made with simple pantry ingredients, they're quick to make and irresistibly delicious.
Equipment
- (or) KitchenAid
- Large Baking Sheet: 17.9"L x 12.9"W x 1"H
- silicone baking mat (or parchment paper)
Ingredients
- ½ cup butter, softened to room temperature
- 1 ⅓ cup peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 tbsp honey
- 3 eggs
- 1 tsp vanilla
- 1 ½ tsp baking soda
- 1 ½ tsp baking powder
- 4 ½ cups old fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- In a stand mixer, combine butter and peanut butter and mix until well combined.
- Add in brown sugar, white sugar, and honey and cream together until light and fluffy.
- Scrape the sides of the bowl and add in vanilla and eggs and mix until well combined.
- Gradually add in baking soda, baking powder and oatmeal and mix until well incorporated and a soft dough forms.
- Add in chocolate chips and mix until just combined. Using a medium sized cookie scoop (cookie scoop #40 or 2 tbsp), scoop dough into small balls then place on baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 8-10 minutes and then immediately remove from oven.
- Let cookies sit on baking sheet for 2-5 minutes to firm then transfer to cooling rack.
- Allow cookies to cool and enjoy!
Nutrition
Calories: 201kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 21mgSodium: 133mgPotassium: 134mgFiber: 2gSugar: 15gVitamin A: 101IUVitamin C: 0.01mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!