Loaded Tater Tot Nachos
Loaded tater tot nachos are the ultimate quick and easy Tex-Mex dinner, packed with crispy tots, seasoned ground beef, melted cheese and all your favorite toppings. This budget-friendly recipe is perfect for busy weeknights, game day snacking, or whenever you need a fun, family-approved meal bursting with bold flavor.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 tsp kosher salt
- ½ tsp pepper
- 2 tbsp taco seasoning
- 30 oz. Extra Crispy Tater Tots
- 2 cups shredded Mexican Style Cheese blend
Toppings
- lettuce
- tomatoes
- salsa
- sour cream
- guacamole
- jalapenos
- black olives
- ranch dressing
Instructions
- Preheat the oven to 425°F.
- Spread the tater tots evenly on a 9x13" baking sheet and bake for 30 minutes, stirring occasionally, until crispy.
- While the tots are baking, cook the ground beef and seasonings in a frying pan until fully cooked. Remove from heat and set aside.
- When the tater tots are crispy, remove the baking sheet from the oven and top with the cooked ground beef and shredded cheese.
- Return to the oven and bake for an additional 5–10 minutes, or until the cheese is melted and golden brown.
- Remove from the oven, add your favorite toppings, and serve warm.
- Enjoy!
Nutrition
Calories: 446kcalCarbohydrates: 29gProtein: 19gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 67mgSodium: 1029mgPotassium: 459mgFiber: 3gSugar: 1gVitamin A: 248IUVitamin C: 8mgCalcium: 212mgIron: 2mg
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