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–+ servings

Italian Sausage Alfredo Pasta

This Italian sausage Alfredo pasta is an easy, delicious, and kid-approved dinner that’s perfect for busy weeknights. Made with creamy Alfredo sauce, savory sausage, tender broccoli, crispy bacon, and parmesan cheese, it’s a comforting meal the whole family will love.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6
Calories 549 kcal

Equipment

Ingredients
  

  • 1 lb. Italian pork sausage
  • 3 cups dry rigatoni pasta
  • 3 cups cut broccoli florets, chopped
  • 15 oz. alfredo sauce
  • ¼ cup crumbled bacon
  • ¼ cup parmesan cheese, shredded

Instructions
 

  • Preheat the oven to 375°F.
  • In a large stockpot, cook the rigatoni according to package directions. Add the broccoli during the last few minutes of cooking. Drain well and set aside.
  • In a large skillet, cook the sausage over medium heat until fully cooked. Drain excess grease, then return the sausage to the skillet.
  • Stir in the Alfredo sauce, cooked pasta and broccoli, and bacon, mixing until everything is well combined.
  • Transfer the mixture to a baking dish and spread it out evenly. Sprinkle with Parmesan cheese.
  • Bake for 10 minutes, or until the cheese is melted and lightly browned.
  • Remove from the oven, let cool slightly, and serve.
  • Enjoy!

Nutrition

Calories: 549kcalCarbohydrates: 28gProtein: 22gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 114mgSodium: 1253mgPotassium: 401mgFiber: 2gSugar: 3gVitamin A: 307IUVitamin C: 41mgCalcium: 90mgIron: 2mg
Keyword baked pasta alfredo, broccoli alfredo pasta, comfort food dinner, creamy alfredo pasta, easy pasta dinner, italian sausage alfredo pasta, kid friendly dinner, sausage alfredo bake, sausage pasta recipe, weeknight pasta recipe
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