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–+ servings

Honey Glazed Carrots

These honey glazed carrots are an easy stovetop side dish made with tender fresh carrots simmered in rich butter and finished with a sweet, glossy honey glaze. Ready in under 20 minutes, this simple buttery honey carrot recipe is the perfect quick side for weeknight dinners, holiday meals, or any time you need a flavorful vegetable everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 servings
Calories 90 kcal

Equipment

Ingredients
  

  • 4 cups carrots, peeled and sliced
  • 2 cups water
  • 2 tbsp butter
  • 2 tbsp honey
  • ½ tsp salt
  • pepper (optional)

Instructions
 

  • Peel the carrots and cut them into bite-sized pieces.
  • Add the carrots to a medium saucepan and cover with water. Bring to a boil over medium-high heat.
  • Reduce the heat to low, cover, and simmer for 8–10 minutes, or until the carrots are fork-tender.
  • Remove from heat and drain the water.
  • Stir in the butter and honey until the carrots are evenly coated in the glaze.
  • Serve warm and enjoy!

Nutrition

Calories: 90kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 287mgPotassium: 278mgFiber: 2gSugar: 10gVitamin A: 14372IUVitamin C: 5mgCalcium: 32mgIron: 0.3mg
Keyword buttery glazed carrots, carrots with honey and butter, easy honey glazed carrots, easy vegetable side dish, glazed carrots recipe, holiday carrot recipe, honey butter carrots, honey glazed carrots, quick carrot side dish, stovetop honey glazed carrots, sweet cooked carrots
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