Homemade Strawberry Cobbler
Sweet, juicy strawberries and a golden, buttery cobbler topping make this homemade strawberry cobbler an easy dessert everyone will love! It's perfect for using fresh strawberries or berries sitting in your fridge that need to be used up. Serve it warm with a scoop of vanilla ice cream for a simple dessert that hits the spot!
Ingredients
- 4 cups sliced strawberries
- 3 tbsp cornstarch
- 3 tbsp lemon juice
- ¼ cup white sugar
- ¼ cup brown sugar
Batter Ingredients
- ½ cup melted butter
- 1 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 1 tsp pure vanilla
Instructions
- Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- Slice the strawberries into quarters and place them in a large bowl.
- Add the cornstarch, white sugar, brown sugar, and lemon juice over top of the strawberries and stir until the strawberries are evenly coated.
- Pour the strawberry mixture into the prepared baking dish and spread it into an even layer.
- In a separate bowl, combine the remaining ingredients. Stir until the batter is well combined.
- Pour the batter evenly over the strawberries and gently spread it into a smooth layer.
- Bake for 45–50 minutes, or until the cobbler topping is golden brown and the strawberry filling is bubbling around the edges.
- Let the cobbler cool slightly before serving so the strawberry filling has time to thicken.
- Serve warm with a scoop of vanilla ice cream!
Nutrition
Calories: 265kcalCarbohydrates: 35gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 503mgPotassium: 192mgFiber: 2gSugar: 18gVitamin A: 413IUVitamin C: 45mgCalcium: 120mgIron: 1mg
Tried this recipe?Let us know how it was!